The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...
The Food and Drug Administration is proposing a new rule that would lead to the display of essential nutrition facts on the front of food packaging.
The GI is a measure of how food affects the rise in blood sugar levels after eating. Low values are associated with various health benefits. Due to their high fiber and polyphenol counts ...
Newsweek spoke to experts about the FDA's suggestion to place nutrition information on the front of packaged foods.
By restricting access to sugary drinks and junk food through SNAP, the bill aims to improve nutrition for recipients and ...
The recent decision is a victory for food safety advocacy groups who’ve been petitioning the FDA for years to end its use ...