The restaurant right now is the most successful it's ever been in 65 years — hands down,' Gerousis told the Chicago Sun-Times. 'But our landlord felt it would be fair to double our rent.' ...

The ice cream stacks are created by slicing, rather than scooping, the ice cream into pieces and then layering them onto a ...

Washington Gardens uses old-school pepperoni ... has been scouting locations in Chicago looking for a space to open. The Glazers want to open multiple restaurants, spreading the gospel of tavern ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

"It's comfort and luxury all in the same place," restaurateur Jason Chan said of his latest project on this week's episode of ...

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats this city... Some of the best restaurants in ...

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Chicago Restaurant Week runs Jan. 24-Feb. 9 ... (Oriana Rivera) The Peruvian fusion restaurant that opened last summer in Old Town is doing brunch and dinner service for its first Restaurant ...

This is old-school with a bit more ... The pizzas will be available in Highwood and Chicago. Ben Glazer says he feels the same adrenaline in running a restaurant as he did playing music.