Eat the peel: Why you might be throwing away the best bit of your fruit
Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...
Don’t Dump That Leftover Pickle Juice Down the Drain
The brine from pickles, capers, and other preserved foods is packed with flavor that can supercharge your meals ...
Atlanta Journal-Constitution4d
Make the Peruvian-inspired Tio’s Salad from Tio Lucho’s
Arnaldo Castillo, chef and co-owner of Tio Lucho’s shared the recipe for what he refers to as the very forgiving Tio's Salad.
Tasting Table on MSN2d
Make Delicious Vegan French Onion Soup With A Divisive Ingredient
Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a ...
Atlanta Journal-Constitution5d
4 easy ways to add gut-healthy fermented foods to your diet
You can enhance traditional salad dressings with gut-friendly fermented ingredients by combining extra-virgin olive oil (rich in beneficial polyphenols — plant compounds that gut microbes ...
Daily Mail1d
Food
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...
purewow6d
Antoni Porowski’s Cauliflower Steaks with Turmeric and Crunchy Almonds
Indeed they did! First, some gochujang, the savory-sweet fermented Korean chili paste; Marcona almonds for nuttiness and texture; and sticky dates for their rich caramel sweetness.” I love gochujang ...