You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil compares to vegetable oil.

They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

For culinary enthusiasts, the DAGola Gourmet Blend offers an elevated dining experience. Made with Extra Virgin Olive Oil (EVOO) and Olive DAG oil, this blend delivers a rich, balanced flavor profile ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Everyone we spoke to named extra virgin olive oil as a pantry essential. "I personally use olive oil for everything," says ...

Cooking oil is included in almost every recipe. But if it's the wrong, unhealthy kind, it can be a silent killer for your health.

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Avocado oil is a popular cooking oil rich in beneficial unsaturated fats. Learn about the benefits of avocado oil and whether ...

A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ...