An unexpected holiday tradition cut its way into my family in 1978. That was the year that my grandmother shared our Christmas knife with my mother. Yes. A designated-veteran knife we use only at ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

"Whenever working with raw proteins like steak, chops, or chicken, it is best to dry the protein first with a disposable ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Getting the right balance of flavors in a tiki cocktail is key, but if you get the decoration right, you'll elevate your ...

It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.

1. Set the oven at 350 degrees. Butter an 8-inch springform pan. Line the bottom with a circle of parchment paper cut to fit ...

Hanging drywall is not finish carpentry. I’ve always cut my pieces 1/4 or 3/8-inch less than the actual length. The drywall ...

If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

There are likely many in Japan who will have Christmas dinner at home, given that this year, Christmas Day falls on a weekday ...

It's the perfect recipe for entertaining guests over the festive period - so why not give it a whirl and impress your friends ...