Instead of throwing away the cardboard or paper tube inside your wrapping paper, check out some unique ways to repurpose it ...

An unexpected holiday tradition cut its way into my family in 1978. That was the year that my grandmother shared our Christmas knife with my mother. Yes. A designated-veteran knife we use only at ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

We tried Costco's 14-pound, $100 Noel Consorcio Jamon Serrano Bone-In Ham Leg out for a review covering storage, cost and ...

My son and I started hanging 100 sheets of drywall about a month ago. He had never done this task before and picked it up ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

And, take it from me, these knives are razor-sharp, slicing effortlessly and cleanly no matter what I use them for, whether doing the paper test, slicing tomatoes, cutting steak and other proteins ...

It's if you're making a salsa verde by hand, like chopping all the herbs, doing it in the mortar and pestle, you have a lot of different opportunities to make good decisions and taste as you go.

It excelled at slicing paper thin tomatoes and was comfortable to hold, but its edge shape didn’t consistently cut through bread well. Its blade was also on the shorter side, making this knife ...