After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

A real red hot knife against a waterjet cutter. We thought it would be interesting to experiment with it first and see how ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...

more curved blade — the shape of which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade and straighter ...

Every chef knows the perfect knife set is worth its weight in gold. So, when you find knives that “cut like butter” and are affordable, you’ll want to add them to your cart ASAP! That’s ...

Unfortunately, not all cutting boards are made equal, and some are actually damaging your knives. It all comes down to the material; boards made from glass, ceramic, granite, or marble are all ...

After decades, this legendary folding blade is faster than ever. Closeup of Emerson A 100 Automatic Knife on tactical pack next to dog tags Every product is carefully selected by our editors.

A man has been arrested following a knife attack in Hougang which left one female employee of a hardware store gravely ...

A sharp knife transforms your cutting experience into a smooth process, allowing you to slice through ingredients effortlessly. On the other hand, a dull knife can be frustrating and dangerous ...

“Just a big heavy Bowie blade,” Cody replied. He went on to mention that he used the Bowie for cutting meat and skinning too. Blacksmith Jesse Clifft likely made Bowie’s original Sandbar Fight knife ...