Vincenzo's Plate on MSN15h
ITALIAN GRANDMA MAKES CANNELLONI - How to Make Spinach and Ricotta CannelloniCannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed ...
Washingtonian on MSN10h
A Ton of DC Area Restaurants Are Extending Winter Restaurant Week SpecialsAt chef Danny Lledó’s new, more casual sibling to his tasting room Xiquet, the $65 dinner menu runs through Saturday, ...
Hosted on MSN3h
Wedding Soup - An Italian DelightNot only is comfort soul food, but you can make it light or hearty with lots of flavors and texture. One soup that I always ...
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