Truffles, pralines, ganache...What's the difference? Beginning in Saint-Germain-des-Prés, your pastries and chocolates tour with a food expert will answer these questions and more. You'll indulge your ...

Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew headed to Highland Park towards the end of February. On ...

Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to produce culinary wonders.

CHARLOTTE, N.C. – L’Ostrica is thrilled to welcome Samantha “Sam” Allen to the team as Pastry Chef. Allen is known most recently for her brick-and-mortar at Camp North End, Wentworth & Fenn, but has ...

Supporters of Team Japan and Team UK cheer at Coupe du Monde de la Patisserie, the Pastry World Cup ... NOLA.com | The Times-Picayune) The chef competitions Bocuse d’Or and Coupe du Monde ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

This is the first time the bakery has been honored in that category, though Reid has been a semifinalist twice for Outstanding Pastry Chef or Baker. Reid said the credit for the recognition goes ...

Cox, whose Country Bird Bakery was recently named one of the best such establishments in the country by the New York Times, is one of 20 semifinalists for Outstanding Pastry Chef or Baker.

was named as semifinalist for Outstanding Chef. Cat Cox, owner of Country Bird Bakery in Tulsa, is a semifinalist for Outstanding Pastry Chef or Baker. Noche Woodfired Grill & Agave Bar ...

The 2025 Restaurant and Chef Award semifinalists was announced on Wednesday, January 22, 2025. With the nominees to be announced on Wednesday, April 2, and official winners announced at the James ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...