A sous chef is the pastry chef's deputy and helps lead and manage the pastry kitchen. It takes about 20 years of solid experience and knowledge to become pastry chef. By then, you should be ...

Gary Hjellming was just 10 years old when a television chef donning a tall white hat and a gold medallion sparked his interest in the culinary arts. “I thought that’s kind of cool,” he ...

From pastry chef Marcus' (Lionel Boyce ... "The Bear" offers a veritable feast of kitchen knowledge. It's clear that the team behind "The Bear" have a lot of love for kitchens and the people ...

Imagine pastry chefs who have spent decades mastering skills ... error-free results with far less physical effort and even less traditional knowledge. In 2024, automated equipment for bakeries ...

The pastry chef, recipe developer and writer trained ... Create Account Lamb poured her knowledge into her cookbook debut, Sift (Clarkson Potter/Publishers, 2024), an extension of the pastry ...

The opportunity to work as a pastry chef arose and she was encouraged to ... reassuring support and knowledge, all key factors in inspiring Gould to critically think about her craft.