Yet, for some, its uses may seem limited to frying or stir-frying. Truth is, peanut oil can subtly enhance most cooking techniques, making it versatile beyond its usual frying and stir-frying jobs.

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

There’s no denying it: Fried food is delicious. From fried chicken to fried fish to fried potatoes and everything in between, there’s just something so satisfying about biting into that crispy ...

But despite Chick-fil-A’s long-time use of peanut oil to fry their food, many people with peanut allergies have still been able to enjoy the chain. “If you have a peanut allergy, it is ...

Stir-frying requires high heat ... Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower, corn, avocado, rice bran, and refined coconut oil are also good options.