Imagine perfectly cooked linguine mixed with half-cooked radicchio and crunchy half-raw. A layering of sweet and bitter flavor, uplifted by some pungent pecorino cheese. Amazing combination. Super ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

It's hard not to be tempted by the simplicity and affordability of Trader Joe's frozen pastas, but are they actually any good ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Who doesn’t love Italian food? A good plate of pasta, richly sauced and bursting with flavors, offering just that perfect bite—the little wonder, with its rich flavors, has made Italian cuisine the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...