The seafood tower has lobster tails, crab legs, crab fingers, crab claws and plenty of of lemons and sauces. Image: Carlie ...

As Canada wrangles an epic, decades-long saga of who can fish for lobster, and when, emerging threats are heating up the ...

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

From the fortune cookie at a Chinese restaurant to the shot of limoncello at an Italian place or the perfect chocolate ...

You may want to check twice where your seafood comes from. A study found that many Gulf Coast restaurants serve imported ...

The university's marine-science center is a magnet for misfit crustaceans, including orange, yellow, blue, purple, calico, and split-colored lobsters.

Pack your platinum credit card, pimp your ride to an Uber Lux and get ready to party with the one per cent: Ben McCormack has ...

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...