Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook ... brown sugar and sesame oil. Add black pepper to taste and whisk well.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Think of stir-fried broccoli beef, where the sauce enrobes rather than merely ... mushrooms and bell pepper and stir-fry until lightly browned, about 4 minutes. Transfer chicken from the colander ...

also known as Tasmanian pepper, mountain pepper ... Woods uses ground pepperberries in a punchy beef marinade, and then in the stir-fry sauce, too. The beef is stir-fried with a mix of native ...

This sweet and sticky tofu stir-fry is the ... and bell pepper and sauté until cooked but still crisp, around 2 to 3 minutes. Return tofu to the skillet and pour in the sauce.

Next, add in the red pepper ... Now, prepare the sauce in a bowl. Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the ...

Return the pan to the heat, add the remaining oil and stir-fry the onion, pepper, carrot and broccoli ... Mix the cornflour with the soy sauce and lemon juice in a small bowl.