The home of Joe Burrow of the Cincinnati Bengals was burglarized in December. The authorities said a man detained in ...

Her husband is a local chef who also cooked at Sophia’s. They had long worked in restaurants and wanted to strike out on their own. “There are not even words for how much this place means to ...

Some posts took aim at Muslims' dress, language and culture and called Floyd 'a drug addict and a hustler' Make chef Romy Gill's sakoon paneer (creamy paneer), murg malai skewers (chicken skewers ...

WASHINGTON — Speaker Mike Johnson, R-La., has informed Rep. Mike Turner, R-Ohio, that he will no longer be chairman of the House Intelligence Committee, according to a GOP leadership source and ...

The original Jersey Mike’s Subs opened in a popular Jersey Shore town, Point Pleasant, in 1956. In 1971, 17-year-old high school student and Jersey Mike’s employee Peter Cancro bought the stand-alone ...

8 out of 10 women change their name after marriage—they might not realize the impact it has on their careers, work relationships, and job prospects Philadelphia Eagles Make Jalen Hurts Decision ...

She also earned an honorable mention from the WBCA Coaches' and Jersey Mike's Naismith National High School All-America teams. Theresa Nunn is the mother of Deja Kelly. As per Deja Kelly's ...

The original Jersey Mike’s Subs opened in a popular Jersey Shore ... that Vernon Rudolph bought in 1937 from a New Orleans chef. Since then, the wafting scent of Krispy Kreme’s addictive ...

(Pic: Getty Images). Team India's ace all-rounder Ravindra Jadeja made a fantastic return to domestic cricket. The 36-year-old donned the Saurashtra jersey in the Ranji Trophy after a gap of two ...

Two New Jersey chefs were announced on January 22 as semifinalists for the James Beard Foundation Awards: Dan Richer of Razza in Jersey City, and David Viana of Lita in Aberdeen. Both are ...

Jersey Mike’s Subs, Aberdeen’s newest sub shop, opened in December. A.J Hofer and his partner Eric Bendewald, both Aberdeen locals, have lots of experience and know-how in the food industry.