This is a particularly handy way of cooking biscuits if the lack of an oven is all that stands between you and plate of your ...

Plush, golden biscuits smothered in waterfalls of sausage gravy permeates American diners and holes-in-the-wall, with the plate considered a signature at fast-food spots like Hardee's. Yet perhaps ...

Place the rounds on a flat plate or board and chill in the fridge for 10 minutes. Make sure the biscuits are perfectly round and well chilled, otherwise they might spread or shrink when baked.

The first one opened in 1977. Jensen Rubinstein: So here we have a chicken plate with Bojangles' famous chicken and biscuits. This is real chicken, with bones in. We have a thigh and a leg ...