Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...

While at first glance cemitas and tortas may appear quite similar, there are some important differences that separate the two ...

TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

With its blend of savory and spicy flavors and its convenience as an all-day meal, the torta has become one of Mexico's iconic dishes, now recognized as the eighth-best sandwich in the world in the ...