Remove from the water using a slotted spoon and set aside. Meanwhile, to make the chicken soup, pour the chicken stock into a saucepan, bring to the boil, then reduce the heat. Add the chicken ...
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The Only Type Of Spoon Emeril Lagasse Uses For Making A RouxA roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...
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