Few&Far Luvhondo, by the founders of Under Canvas, just opened in Limpopo, South Africa, with a 24-mile, solar-powered aerial ...

POLOKWANE – Residents can look forward to a sunny and warm week ahead, with temperatures steadily ranging from 29°C to 32°C and minimal chances of rain until the weekend. However, a shift ...

Rodd & Gunn's The Lodge Bar on Queenstown's lakefront. Plans for the new Ponsonby store are also by Studio Y which designed this fit out. Menswear retailer Rodd & Gunn is having a bar, restaurant ...

POLOKWANE – To uplift the community, owner and founder of Bokang’s Learning Academy, Bokang Rapatsa (33) from Polokwane empowers young children in the community through her academy.

A new pool bar named Rackemup launches tonight, January 31, on Seel Street. The venue is run by couple Daniel Fox and Emma Henry who hope to run it as a friendly and welcoming space that all ages ...

A new sports bar and pool hall is set to become the latest addition to Hinckley's Crescent development. The venue, named Ballers Pool Lounge, will occupy the empty unit between Wildwood restaurant ...

From a communist-era apartment block in Bucharest to a hot pink Australian bar created to emulate the inside of a jumbo speaker, our latest lookbook collects atmospheric listening bar interiors ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Officially launched in 2016, Flagstaff Lodge was originally known as the Golf Inn and it’s particularly popular with tourists, foodies, families and sightseers (the stunning Slieve Gullion is a ...

Plans for a £250m holiday resort on Holy Island off Anglesey have been revealed with the first of nearly 500 lodges being ready for holidaymakers ... a restaurant and leisure amenities, a swimming ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...