Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

Impress your other half with this roasted pork neck with soy, ginger, and hoisin glaze, served with a glass of Spier 21 Gables Chenin Blanc.

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

The earthy mix of warm and smoky scents coming from the dry rub made me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.

Place butter in a small saucepan and melt on low heat. Pour the sweetened condensed milk into the sauce pan and stir. Cook on low to medium heat until hot. Add the pecans and stir. Use sauce warm, or ...

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy mustard sauce, and baby potato wedges and red and orange coleslaw on the side.

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...