Portugal’s appeal is undeniable and it is, unsurprisingly, consistently rated as one of the best places in Europe to visit ...
Portugal’s popular beach destination also is perfect for an off-season foodie-themed break, says Sophie Goodall.
to produce an alternative to the imported Portuguese sardines. With no capability for canning as a means for preserving the sardines, the couple experimented on using bottles or jars. As the ...
To start, sardines are fished from Portuguese waters. Portuguese sardines are much bigger, Vincent explains. The fatter the fish, the more nutritious it is. Conserveira do Arade debone ...
Explore the designs of historical Portuguese fish tins (Hyperallergic). An animated reading of The Mousehole Cat The last sardine cannery in the United States closed in 2010. But you can explore ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
To start, sardines are fished from Portuguese waters. Portuguese sardines are much bigger, Vincent explains. The fatter the fish, the more nutritious it is. Conserveira do Arade debone ...
In fact, between 2006 and 2016 alone, sardine populations off the Portuguese coasts fell by 80% due to unsustainable overfishing. As consumers, the first step we can take is to learn about ...