Portugal’s appeal is undeniable and it is, unsurprisingly, consistently rated as one of the best places in Europe to visit ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

With its lush green landscapes, upmarket leisure resorts and Mediterranean climate, the Algarve is renowned for drawing ...

Sardines are a hidden gem of the seafood world. These small, oily fish are packed with nutrients, bursting with flavor, and versatile enough to transform any dish. Whether you’re crafting authentic ...

The Falcon 9 rocket from the North American company SpaceX is sending two small Portuguese satellites into space today, one from the company LusoSpace for monitoring maritime traffic and one from the ...

to produce an alternative to the imported Portuguese sardines. With no capability for canning as a means for preserving the sardines, the couple experimented on using bottles or jars. As the ...

Explore the designs of historical Portuguese fish tins (Hyperallergic). An animated reading of The Mousehole Cat The last sardine cannery in the United States closed in 2010. But you can explore ...

This photo shows beached sardines in Matsumae, Hokkaido, on Dec. 29, 2024. (Photo courtesy of the town of Matsumae)(Kyodo) HAKODATE, Hokkaido (Kyodo) -- A town in Japan's northernmost prefecture ...

Portuguese sardines are a cherished staple of Mediterranean cuisine, celebrated for their robust flavor and tender texture. These small fish are more than just delicious—they’re incredibly nutritious, ...