Ellers Farm Distillery has denied misleading consumers over a claim its Dutch Barn Orchard Vodka is distilled a minimum of 70 times. The distillery – co-owned by actor and comedian Ricky Gervais – was ...

Walker Blue Label is considered the world’s best scotch by experts, including prominent spirits professionals. Launched in 1992, it combines rare malt and grain whiskies aged for over 30 years. Known ...

The process begins with the fermentation of grapes, which are harvested from the Cognac region of France. The resulting wine is then distilled twice in copper pot stills, known as Charentais alembics.

When the distillation process is finished, all of the gluten will still be in the first pot. This is why you can distill saltwater into freshwater, since the salt similarly would not evaporate and ...

In his latest blog post for Whisky Magazine, Ardgowan CEO Martin McAdam reflects the arrival of the copper giants central to ...

Until a few weeks ago, few people in the Western world had heard of a small Chinese artificial intelligence (AI) company ...

The Alcohol & Tobacco Tax & Trade Bureau has ratified American Single Malt as an official whiskey category. What does this mean for producers, retailers, and consumers?

Tequila is scorching hot right now. According to the Distilled Spirits Council of the United States, over $6.5 billion ...

This unique fermentation process is a key factor in the development of Diplomático Rum's distinct flavor profile, enhancing its complexity and richness. Distillation utilizes pot still ...

It should come as no surprise that five of the top ten distillery experiences picked out by a whisky expert are in Scotland - with the top spot being found in our very own capital.

The Charentaise method involves the use of copper pot stills, which are believed to be the best type of stills for producing high-quality Cognac. The double distillation process involves two separate ...

Rather than slapping his name on an existing rum, The Mavericks frontman is building his brand from the ground up ...