Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key ...

Yes, you can whip up a delectable meal when deep frying prime rib, but you'll need a few pieces of equipment to ensure you ...

And for those who like their appetizers with a bit of a kick, the Salt & Pepper Calamari is a must-try. It’s crispy, it’s ...

We're just days away from one of the most popular days of the year — Valentine's Day. If you need to be reminded, hopefully ...

From the classic sirloin to the show-stopping cowboy ribeye, there’s a cut for every palate and appetite. But the true star ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

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The house specialties had always been prime rib, roast duck and seafood delivered ... It was his interpretation of surf and turf. He set two medium-rare prime medallions from the broiler onto ...

Blue, rare, medium-rare, medium, medium well ... Behind the glass you’ll spot the gloriously marbled sirloin, prime rib and eye fillet steaks just begging to be ordered. Whichever you choose, you’ll ...