“Drinking raw milk can present a greater risk of acquiring an infectious disease than drinking pasteurized milk,” says ...

Our attempts to educate people that there could be a risk from raw milk of avian flu seems to have been countered by” ...

Raw milk advocates cite studies that describe an association between consuming the product and a reduction in the incidence ...

If you drink milk, you may have recently wondered if the pasteurized milk you buy from the grocery store is safer than its ...

Here’s what food scientists and dairy professionals say about the myths surrounding raw milk and the pasteurization process.

New study reveals raw milk can harbor infectious flu viruses for up to 5 days raising health concerns Learn why ...

Drinking or accidentally inhaling raw milk that contains bird flu virus may lead to illness, health officials from California ...

Medically reviewed by Elizabeth Barnes, RDN Before pasteurization became common in the early 1900s, milk was consumed in its ...

Researchers at Stanford University found flu virus can remain infectious in raw milk for as long as five days. The new ...

How risky is raw milk, and are the health benefits worth the drawbacks? Experts on both side of the udder share their ...

Sorry to interrupt, but this is BIG! Until December 23, your donation to CT Mirror is TRIPLED, thanks to an additional $2,500 lightning match from CT Mirror Publisher Bruce Putterman. That’s ...