The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the ...

Use graham or arrowroot crumbs. No quince jelly? Use crabapple or another tart red- or orange-hued jelly. No mascarpone? Use labneh, which will make the cake a little tarter and a little less rich.

Mix the eggs with the quince syrup and add the melted butter and sugar. Add the liquid mix to the flour and gently fold to form a thick cake batter. Pour the batter over the quinces in the cake ...

Adorable Birthday Boy Enjoyed A Yummy Cake Dressed in an adorable outfit ... dog Quinceañera dresses in various colors. These Quince dresses for dogs ensure your pup looks stylish and festive ...

You can double the amounts if you want a higher cake, but I like it thin so you get plenty of quince per slice. Poached quinces can be easily replaced with poached pear quarters.

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

So began a long process of recipe development that eventually led to the poached quince and custard crumble cake that is featured in Ebuehi’s cookbook, I’ll Bring Dessert: Simple, Sweet ...