Three-fourth cup of ragi flour, one-fourth cup of whole wheat flour, 1-2 tablespoons of ghee, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon ...

Veruschka Foundation trains people with developmental disabilities in culinary and essential life skills that will help them ...

From protein bars, makhana and quinoa puffs to oats bhujia and Ragi chips, these young brands are coming up with all kinds of products to reshape the way Indians snack. In doing so, they have ...

During Pariksha Pe Charcha 2025, PM Modi advised students to include superfoods in their diet to stay healthy and full of ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional delicacies, textiles, and performances from the five southern states.

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

In a bowl, combine the ragi flour, rice flour, cumin powder ... Fry until they turn golden brown and crispy (about 2–3 minutes). Remove the chips from the oil and place them on a paper towel to drain ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

This change has sparked a surge in the popularity of products such as protein bars, makhana, quinoa puffs, oats bhujia and ragi chips, thanks to new-age companies such as Farmley, Happilo ...