Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

As Amitabh and Abhishek stepped out of the restaurant, fans cheered and clicked pictures with the Bachchans, who were ...

Mumbai: Schools across Maharashtra have voiced opposition to the recent government resolution removing funding for eggs and ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...