Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

As Amitabh and Abhishek stepped out of the restaurant, fans cheered and clicked pictures with the Bachchans, who were ...

Mumbai: Schools across Maharashtra have voiced opposition to the recent government resolution removing funding for eggs and ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

School management committees would be required to raise funds through public participation if they wish to serve eggs to ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Chocolate cake is every dessert lover's weakness. Check out some quick and easy chocolate cake recipes to satisfy your ...