About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone ... Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours. 2. Heat the oil and add all the ...

Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes ... Add water gradually to make a smooth, runny batter. Pour a ladle of batter onto the tawa, spreading it evenly ...

Above all, Ragi is a source of fiber and helps lower cholesterol too. Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.