Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes ... Add water gradually to make a smooth, runny batter. Pour a ladle of batter onto the tawa, spreading it evenly ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Having dosa for morning breakfast seems like magic if you haven’t soaked lentils and rice and have a batter ready on the counter. But this instant recipe is your saviour and helps you enjoy a healthy ...

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit ... 1 cup of urad dal and 1 tbsp fenugreek seeds for this recipe. He washed and soaked them overnight. After grinding them, ...

Namita S Kalla is a senior journalist who writes about different aspects of modern life that include lifestyle, health, fashion, beauty, and entertainment. Advisory Alert: It has come to our ...

Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...