Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

Three-fourth cup of ragi flour, one-fourth cup of whole wheat flour, 1-2 tablespoons of ghee, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon ...

Ragi roti provides 175 kcal with modest protein (4g) and substantial carbs (38g), making it a nutrient-dense choice. Bajra roti tops the protein chart at 7g whilst delivering 226 kcal and 38g carbs, ...