Are planning to lose weight, breakfast can be challenging. Find a meal that is low in calories yet rich in nutrients to keep ...

But should you actually make the change to ragi flour, leaving the wheat flour behind? Ragi, sometimes called finger millet (Eleusine coracana), is a very nutrient-dense grain that is consumed in ...

This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour instead. Also, you can mix in 1/2 cup of urad flour paste or flour into the mix and ...

Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut this ladoo recipe is perfect for a combination of healthy and delicious. Dry ...

Mix all the ingredients well and season it with salt and pepper. 4. In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water ...