Mix ragi flour with milk or water and add a teaspoon of honey or jaggery. Cook until it starts to thicken. Start your day with a nutritious meal.Mix ragi flour with milk or water and add a ...

Start off by rinsing half cup of quinoa to remove dirt. Heat oil in a pan on a medium flame and add half tablespoon of mustard seeds. Once mustard seeds begin to sputter, add cumin seeds, urad daal ...

In Indian cuisine, oats have found their way into delicious savory upma and sweet porridge variations ... mood-boosting tryptophan. Millets like ragi (finger millet) and bajra (pearl millet ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home. Chenna Sandesh is a quintessential ...

Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles. Korean Army Stew, also known as Budae Jjigae, is a flavourful, spicy hot pot ...

Credit: Unsplash A protein-packed twist on the traditional upma, using quinoa instead of semolina. Credit: Unsplash Soft and fluffy idlis made from ragi, rich in calcium and protein. Credit: Unsplash ...