It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) today? The highest market price of Ragi (Finger Millet) is Rs 5000.00 ...

The plant-based section wowed us with a range of South Indian, North Indian, and continental options. Milletbased dishes like Quinoa upma and Ragi sevai cater to gluten-free diners, alongside a ...

One serving of quinoa upma supplies approximately 30% of your daily requirement for magnesium. Served with coconut chutney or vegetable sambhar, ragi dosa not only tantalizes the taste buds but ...

In summer, lighter millets like barnyard millet and foxtail millet are incorporated into cooling dishes such as salads, upma, or fermented batters for ... Whether it’s millet idlis, bajra dosa, or ...

One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a mix of lemongrass paste, soy sauce, lime juice, brown sugar and fresh garlic and ginger.

This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Ragi combined with coconut, jaggery, and ghee makes these nutritious laddoos, making them a guilt-free treat for healthy winter snacking. 7 Easy Steps To Make South Indian Semiya Upma 7 Iconic Red ...

Set aside the semiya after lightly roasting it until golden brown. Add the mustard seeds to a pan of hot oil and allow them to splutter. Ginger, curry leaves, and green chilies should be added and ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

To make Ragi Mudde at home, you can cook the finger millet with water till you get a smooth dough. Then, shape it into balls and serve them dipped in sambar or rasam. Upma is a traditional South ...