In a bowl, combine the ragi flour, rice flour, cumin powder, chili powder, sesame seeds (optional), and salt. Gradually add water to form a smooth, stiff dough. Cover the dough with a damp cloth and ...

Mix all the ingredients well and season it with salt and pepper. 4. In the meantime, take ragi flour in a small bowl and add water to it. Make a ragi flour slurry of it but be mindful of the water ...

In a pan mix the ragi flour and cardamom powder. Then roast this gently on a tawa till the color gets a wee bit darker. (for a minute or two) 2. In a bowl break an egg and whisk it. Add the roasted ...

Step 1. In a small bowl, mix the ragi flour with 1 cup of water until smooth. Set aside. Step 2. In a large pot, heat the olive oil . Add the chopped onion and garlic, and saut until translucent ...