"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Before you could indulge in a Beef 'N Cheddar at Arby’s, Rax was the spot to be if you wanted a roast beef sandwich. The chain started in Springfield, Ohio, in 1967 and in its prime during the ...

Whether you’re using a leftover roast chicken carcass from the grocery store or heading to the butcher to pick up grass-fed beef bones, it’s important to consider what you’re making your ...

Today’s fast-food staples are pretty universally known. After all, do you know anyone who hasn’t heard of McDonald’s? But before the industry was dominated by the likes of the Golden Arches, Burger ...