Appetizer: If you like gourmet, original spreads, you'll love these egg yolks confit with Air Fryer! An ultra-melting texture ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation and cover them with the remaining salt and sugar mixture. Cover and refrigerate for 1 week. 2. After 7 days ...

If you don't like touching raw eggs, or [if] you make recipes where you can't have a drop of yolk (like meringues or hollandaise sauce), then it may be worth the purchase. "Egg separators are ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...