Sadly, the Sidecar — traditionally made up ... Some folks credit Robert Vermeire, who published a recipe in his 1922 book Cocktails and How to Mix Them. Some credit Harry MacElhone, proprietor ...

Tart, dry, with a sugary sweet rim, the Sidecar is one classic cocktail recipe you'll want to keep in your back pocket. While it might seem unbelievable that a cognac cocktail could be equal parts ...

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar. You like drinking, sure, and maybe you even ...

This recipe works straight up or on the rocks. Use your favorite whiskey in this classic cocktail ... What's in a sidecar? Cognac, orange liqueur, simple syrup, and lemon juice, putting it ...

Harry MacElhone, the bartender at Harry's New York Bar in Paris, published a recipe for the sidecar in a book titled "Harry's ...

We’ve already seen a pumpkin spice espresso martini, but today we’ve got a pumpkin spice twist on another classic cocktail: the Sidecar. The original Sidecar ... added too for additional sweetness.

Perfect for beginners, the Sidecar is simple, elegant, and requires only a handful of ingredients and basic bartending techniques. The Sidecar is one of those timeless cocktails that never goes ...

and the idea that the recipe or ingredients were bad and/or lost from the ‘70s through the ‘90s is just as true of the Martini, the Manhattan, the Old Fashioned, the Daiquiri, and the Sidecar.

Get Recipe: Negroni Cocktail Made with one part each of gin ... It's often served in a flute, but you can use a traditional wine glass, too. What's in a sidecar? Cognac, orange liqueur, simple syrup, ...