Aprés-ski, the popular happy hour after a long day of skiing or snowboarding, is one of the best parts about the winter sports. Here are 9 cocktails to celebrate aprés-ski in style.

Sadly, the Sidecar — traditionally made up ... Some folks credit Robert Vermeire, who published a recipe in his 1922 book Cocktails and How to Mix Them. Some credit Harry MacElhone, proprietor ...

Tart, dry, with a sugary sweet rim, the Sidecar is one classic cocktail recipe you'll want to keep in your back pocket. While it might seem unbelievable that a cognac cocktail could be equal parts ...

The seventh in a series of step-by-step drink tutorials from cocktail masters, Alex Straus of Hemingway's Lounge shares how to make the perfect Sidecar. You like drinking, sure, and maybe you even ...

Harry MacElhone, the bartender at Harry's New York Bar in Paris, published a recipe for the sidecar in a book titled "Harry's ABC of Mixing Cocktails," which was first printed in 1919. Though ...

Perfect for beginners, the Sidecar is simple, elegant, and requires only a handful of ingredients and basic bartending techniques. The Sidecar is one of those timeless cocktails that never goes ...

and the idea that the recipe or ingredients were bad and/or lost from the ‘70s through the ‘90s is just as true of the Martini, the Manhattan, the Old Fashioned, the Daiquiri, and the Sidecar.

It's an essential ingredient in a Sidecar, a classic drink ... dessert or want to step up your cocktail cred, F&W's guide to brandy has all of the recipes you need.