Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

As you approach spring landscaping chores, you might be considering adding a dogwood tree to your yard. Types of dogwood trees vary from the 6- to 12-inch miniature dogwood “tree” known as bunchberry ...

Depression is one of the most common mental health issues, affecting millions of people worldwide, from adolescents to adults ...

Savoring the flavors of the different types of peaches goes beyond that first sweet bite. There's a perfect peach to savor ...

February 7 is National Wear Red Day in honor of the fight against the leading cause of death in the United States: heart ...

The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Rosé and orange wines are ideal for Valentine’s Day celebrations due to their visual appeal, flavour versatility, and ability ...

Eating more superfoods in 2025 should be a goal we all have. These nutrient-packed fruits and vegetables can support your head-to-toe health.

Compared to synthetic drugs, natural plant extracts offer the advantages of being suitable for long-term consumption, having ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the Chongqing region of China ...