According to the American Association for Cancer Research, 40% of all cancers can be preventable through lifestyle changes.

House Bill 89, created by state Rep. Michele Rayner, D- St. Petersburg, and state Rep. Fiona McFarland, R-Sarasota, aims to ...

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

Coal emissions cut India's rice and wheat yields by 10%, threatening food security. Reducing pollution could boost crop ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

The ‘Simpler Recycling’ act will mean that all businesses will need to look to their food waste management. The experts at ...

Global food commodity prices fell in January, led by sharp declines in sugar and vegetable oils, the Food and Agriculture ...

The diet, which is rich in fats and low in carbohydrates, may help alter how your body manages and utilises energy, ...

Research has linked both to improved blood vessel function, lower blood pressure, and a lower risk of heart disease. Other ...

Ajwain, or carom seeds, offers multiple health benefits such as improved digestion, reduced blood pressure, better ...