Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” says ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Discover natural ways to reduce body inflammation through diet and lifestyle changes, from powerful foods to daily habits ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce the amount of food that ends up in landfills, where it emits ...

House Bill 89, created by state Rep. Michele Rayner, D- St. Petersburg, and state Rep. Fiona McFarland, R-Sarasota, aims to ...

Anya Obrez of the Natural Resources Defense Council offers her best tips to lengthen your grocery's shelf life ...

With inflation raising grocery bills, one way to save is by maximizing your cash back rewards. Here are some credit cards to ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.