In today’s fast-paced world, convenience and efficiency are paramount in our daily routines, especially when it comes to food ...

Uncover the secrets of past generations and find out how their green choices and conservation methods can help you reduce your carbon footprint and live more mindfully.

Use onion peels, tips of carrots, broccoli and celery trunks, and scallion and garlic bits to make a vegetable stock. You can ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

It’s a photosynthesis-like process in which potential contaminants are neutralized through an LED-activated filter. This ...

At a time when families are trying to be more sustainable and save money, here are some handy tips on what to cook – and how ...

Episode 8 of "Off Grid Survival Skills," airing on Feb.8, focuses on cheese-making, demonstrating how to craft restaurant-quality mozzarella using simple techniques and kitchen equipment. Viewers will ...