turning into a fast turnaround to avoid food spoiling. Prioritizing fewer dishes allows restaurants to use their resources more efficiently and reduce the amount of waste from less ordered dishes. It ...

Researchers say unexpected congestion doesn’t just waste time — it also makes fast food a more tempting choice.

The coffeehouse chain is the second restaurant company to sign on to the voluntary agreement designed to reduce the amount of ...

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Restaurants across Bloomington work to reduce food waste in their businesses and decrease this environmental impact. Some ...

Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...