The new restaurant comes from Jordan Smelt and Katie Barringer, the owners of Lucian Books and Wine, which opened in the heart of Buckhead in 2021.

The patty melt, a harmonious blend of beef, grilled onions, and melted cheese on rye bread, is so good it should come with a ...

In a world of fancy lattes and frappuccinos with more syllables than ingredients, Cup & Saucer keeps it refreshingly simple.

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.

Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

We are in a time when firing coaches no longer can be based on performance. The financial ramifications have to be considered ...

The dining room opened back up on Tuesday morning. Husband-and-wife Gary and Dionn Lanton also own Holy Smokes BBQ in Dublin.

The Irish Spice Bag menu will be served at Neighbourhood for four weeks, starting on Wednesday, February 5 and coming to an ...