Jarred pasta sauce is a lifesaver when you need dinner on the table fast, but let’s be real—sometimes it needs a little help.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

Meanwhile, mix the ricotta and chopped sage together in ... Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat. Transfer the mixture to a large baking dish, about ...

All ingredients in the Tomato Ricotta Pasta Sauce are Demeter Certified Biodynamic, apart from the ricotta cheese. Puttanesca, Ortolana, Arrabbiata and Classic Italian Basil Sauces are all Demeter ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

All six styles of Natural Grocers Brand Organic Pasta begin with a single ingredient ... Biodynamic Classic Italian Basil Organic Tomato Ricotta* *All ingredients in the Tomato Ricotta Pasta ...