That's where this great one-ingredient upgrade comes in. By blending silken tofu right into the sauce you add a creamy flavor ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

Stuffed shells and manicotti are both typically made with a ricotta-based filling and are baked in tomato sauce, but manicotti uses a tube-shaped pasta rather than jumbo pasta shells.

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

All six styles of Natural Grocers Brand Organic Pasta begin with a single ingredient ... Biodynamic Classic Italian Basil Organic Tomato Ricotta* *All ingredients in the Tomato Ricotta Pasta ...

All ingredients in the Tomato Ricotta Pasta Sauce are Demeter Certified Biodynamic, apart from the ricotta cheese. Puttanesca, Ortolana, Arrabbiata and Classic Italian Basil Sauces are all Demeter ...