Buffalo, New York has a hidden local gem of a sandwich that's saltier than a classic French dip, thanks to the unique roll on which it's served.

But if there's a true icon of the Western New York city, it's beef on weck, a sandwich featuring thin slices of roast beef, topped with pan drippings and placed on a bun known as a kummelweck.

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And before you leave Buffalo, don’t forget to get wecked. The beef on weck sandwich—sliced roast beef on a salty kimmelweck roll—is another Buffalo creation and among the great American sandwiches. It ...

Weirton, West Virginia might not be on everyone’s travel radar, but Dee Jay’s gives you a reason to put it there. It’s ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

TAKING THEIR MEASURE OF THE MEAT. 1020102 IS A WARM BEEF BEFORE THE SACRED MOMENT OF CONSECRATION. SHE HAS BOYS TICK BOOM! THE NORTH SHORE ROAST BEEF SANDWICH, AN OBJECT THAT INSPIRES A WORSHIP ...

So neither Jost nor Johansson knew ahead of time that he was going to be reading a joke comparing Johansson’s vagina to a roast beef sandwich, for instance. Jost told Jimmy Fallon on The Tonight ...

For those wanting a roast though, you can choose from roast topside of beef, roast pork, all the meats, a child's roast or the Ullacombe's roastie roll, which is the cheapest roast offering on the ...