A pinch or two in your seasoning mix might just be the autumnal touch your chicken needs. The unique flavor profile of ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Taste and adjust the seasoning to taste ... Joint and serve the roast chicken alongside the roast potatoes, drizzled with the juices from the roasting pan. The chicken and roast potatoes have ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...